Black Bean Dip
1 pkg frozen creamed spinach
1 can chicken—the one a bit bigger than a regular tuna can.
1 can of black beans rinsed & drained
2 C. shredded Colby-Jack Cheese
1 jar of salsa (I can't remember the exact size. I'd guess about 14 oz.)
Mix everything together. Bake at 350 for 30 minutes. Serve with Frito Scoop Chips.